Hong Kong Xunqiao Roast Meat (Liuyuan Road Store)
Cantonese cuisine · ⭐ 3.9
No. 3, Liuyuan Third Street, Xingang Village
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Liuyuan Third Street, Xingang Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Kidney, Savory Chicken Rice, Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 3, Liuyuan Third Street, Xingang Village
- Popular dishes: Braised Goose Kidney, Savory Chicken Rice, Roast Duck Rice, Roast Duck with Intestine Rice, Roast Goose with Barbecue Pork Rice
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Dishes
Braised Goose KidneyA dish made by braising goose kidneys in a seasoned broth until tender and flavorful.
Savory Chicken RiceA savory chicken dish served over rice, featuring tender chicken marinated in seasonings and cooked with fragrant rice.
Roast Duck RiceRoast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
Roast Duck with Intestine RiceRoast duck and seasoned pork intestine served over steamed rice, a flavorful Cantonese dish.
Roast Goose with Barbecue Pork RiceRoast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Goose Kidney RiceGoose kidney rice is a Chinese dish made with goose kidneys and rice, stir-fried together to create a savory and aromatic meal.