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一品二仙·十年烹牛真味·真养生锅(晋阳街北美N1店)

Hot pot · ⭐ 4.5

Zhenshi Street

Dishes

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  Yunnan Sour Soup Pot

  Yunnan sour soup pot uses bone broth from pork or chicken, simmered with fermented vegetables, tomatoes, and papaya. Add meats, fish, tofu, and mushrooms for a rich, slow-cooked dish with a distinctive fermented flavor.
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  Health-Preserving Freshly Simmered Mushroom Pot (Small)

  Made with fresh mushrooms such as shiitake, enoki, and king oyster, slowly simmered to create a clear, flavorful broth. Traditional stewing method preserves natural taste.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Signature Beef Brisket Hot Pot

  Signature beef brisket pot features beef brisket with potatoes, carrots, and onions, seasoned with soy sauce, star anise, cinnamon, and ginger, slowly simmered until tender with rich broth.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Beef Bone Original Soup Pot

  Beef bone broth hot pot is made primarily from beef bones, slowly simmered to create a rich and flavorful soup base. It is served with vegetables, tofu products, or meats as accompaniments, forming a nutritious hot pot dish.
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  Demon Bull Platter

  The Bull Demon Platter features beef as the main ingredient, combined with various side vegetables such as onions, green peppers, and carrots, prepared by stir-frying or stewing. The beef is sliced or cubed and cooked together with the vegetables. Seasonings include soy sauce, cooking wine, ginger, and garlic, resulting in a rich and flavorful dish.
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  Colorful Vegetable Family Feast

  Colorful Vegetable Family Feast is a stewed dish primarily made with a variety of fresh vegetables, commonly including carrots, potatoes, green peppers, onions, broccoli, and corn kernels. The vegetables are cut into pieces and simmered together with broth or water, allowing the ingredients to blend fully and creating a rich, diverse flavor.
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  Fatty Pig's Trotter

  Féi pián is a dish primarily made with pig trotters. Typically, the pig trotters are blanched and then stewed together with seasonings until tender and flavorful. During preparation, ingredients such as soy sauce, sugar, and cooking wine may be added to achieve a bright red color and rich taste.
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  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.

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