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Shu Jiuding Mao Du Hot Pot (San Sheng i33 City Plaza Store)

Hot pot · ⭐ 3.7

No. 68 Fufeng Road

Dishes

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  Beef Upper Rib

  Onglade beef is a dish primarily made with high-quality beef from the top of the cow's neck. The 'onglade' cut is located at the rear of the cow's shoulder and neck, on both sides of the spine, featuring an even balance of fat and lean meat, resulting in tender and juicy texture. During preparation, the onglade beef is sliced thinly, marinated with specially prepared seasonings, and then quickly stir-fried or cooked in hot pot until fully done, delivering a fresh and tender taste.
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  Nine-Ding Thousand-Layer Tripe

  A Sichuan dish made from beef tripe, layered and braised in a spicy sauce for a crisp, flavorful texture.
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  Jiuding Duck Intestines

  A Sichuan-style dish made with fresh duck intestines stir-fried in a spicy and numbing sauce, known for its crisp texture and bold flavors.
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  Double Pepper Chicken

  Double Pepper Chicken is a dish made primarily with chicken breast, green pepper, and red pepper. Chicken is cubed or sliced, marinated, then stir-fried with the peppers until cooked through. Typically, oil is heated first, followed by cooking the chicken, then adding the peppers and seasoning before serving.
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  Xige's Tripe

  A Sichuan-style dish made with beef tripe stir-fried with chili, Sichuan pepper, and garlic, offering a spicy and numbing flavor with a crisp texture.
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  Signature Xige Beef Tripe

  Fresh beef tripe marinated in secret spices and quickly blanched, served with a special garlic oil dipping sauce for a spicy and numbing flavor.
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  Beef and Lamb Combo

  Beef and mutton double dish is a specialty featuring selected beef and lamb as main ingredients. First, the beef and lamb are sliced thinly, then marinated with a specially prepared seasoning to infuse flavor. Finally, it is quickly stir-fried in a hot pan until cooked through, preserving the tender texture of the meat.
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  Premium Pork Belly

  Premium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.

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