Lai Xing Wonton (Ban Tian Store)
小吃快餐 · ⭐ 3.4
No. 2, Bei'er Road, Bantian Subdistrict (340 meters on foot from Exit C, Bei'er Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Bei'er Road, Bantian Subdistrict (340 meters on foot from Exit C, Bei'er Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Spring Rolls, Fried Egg, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 2, Bei'er Road, Bantian Subdistrict (340 meters on foot from Exit C, Bei'er Road Metro Station)
- Popular dishes: Fried Spring Rolls, Fried Egg, Century Egg and Pork Porridge, Classic Fresh Meat Wonton, Wild Vegetable Fried Rice
China trip · China travel
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Dishes
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Classic Fresh Meat WontonClassic fresh meat wonton features handmade wrappers filled with tender pork, boiled until chewy and served in a clear or savory broth, often garnished with scallions and shrimp flakes.
Wild Vegetable Fried RiceA dish made by stir-frying mixed wild vegetables with rice, eggs, and seasonings for a fresh and nutritious meal.