Kōten Bay (Greens New Tian 360 Branch)
小吃快餐 · ⭐ 4.0
4th Floor, Hall B, Xintian 360 Plaza, Jinshui East Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Hall B, Xintian 360 Plaza, Jinshui East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Skewers, Volcanic Stone Large Meat Sausage, Volcanic Stone Large Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: 4th Floor, Hall B, Xintian 360 Plaza, Jinshui East Road
- Popular dishes: Sichuan Skewers, Volcanic Stone Large Meat Sausage, Volcanic Stone Large Sausage, Juicy Corn Dumplings, Juicy Pork Collar Stir-fry
China trip · China travel
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Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Volcanic Stone Large Meat SausageA large pork sausage made by stuffing seasoned minced meat into casings and grilled over volcanic stone for a crispy exterior and juicy interior.
Volcanic Stone Large SausageMade from premium pork with secret spices, grilled on charcoal for a crispy crust and juicy interior. Served with spicy chili sauce.
Juicy Corn DumplingsA Chinese snack made with fresh corn kernels and minced pork, shaped into balls and fried or steamed. Crispy outside, juicy inside.
Juicy Pork Collar Stir-fryPork collar is marinated and stir-fried with a secret sauce until tender and juicy, served with peppers for a rich, savory flavor.
Crispy Pork Collar with TofuA Chinese dish featuring crispy pork ribs and soft tofu, stir-fried together with savory seasonings for a satisfying texture contrast.
Non-Chang ChaowanFei Chang Chao Wan is a traditional Chaoshan snack made with pork as the main ingredient. The meat is minced and mixed with seasonings, then shaped into round balls and boiled in water. It has a tender texture and a light, delicious soup.
Flavorful Shrimp BallsFlavorful shrimp balls made from fresh shrimp and pork, shaped into dumplings and cooked until tender and aromatic.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.