Sijian Hot Pot (Guanyinqiao Head Store)
Hot pot · ⭐ 4.5
Opposite Far East Department Store, Guanyinqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Opposite Far East Department Store, Guanyinqiao Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Silk Tofu Dry, Traditional Stewed Squid, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: Opposite Far East Department Store, Guanyinqiao Subdistrict
- Popular dishes: Silk Tofu Dry, Traditional Stewed Squid, Braised Chicken Feet, Four-Seat Hot Pot, Fresh Beef Tripe from the Slaughterhouse
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Dishes
Silk Tofu DryA dish made by stir-frying thin strips of tofu with vegetables like bell peppers, resulting in a tender and flavorful dish.
Traditional Stewed SquidA classic Chinese dish made by rehydrating dried squid and stir-frying it with aromatics like ginger, garlic, and scallions for a tender, savory flavor.
Braised Chicken FeetA dish made by slow-cooking chicken feet with spices and seasonings until tender and flavorful.
Four-Seat Hot PotA hot pot dish featuring beef, lamb, seafood, and vegetables cooked in a spicy Sichuan-style broth, perfect for group dining.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Hand-Beaten Fish Roe Shrimp PasteA delicacy made from fresh shrimp and fish roe, hand-beaten to a smooth, tender texture, often served in broth or with a savory sauce.
Panda Bamboo ShootsA refreshing vegetarian dish made with fresh bamboo shoots, often paired with mushrooms and carrots, stir-fried to retain crispness and natural flavor.
Sweet Ice TangyuanA refreshing dessert made of glutinous rice balls filled with sweet bean paste or sesame, served chilled for a soft and sweet treat.
Extra Long Potato ChipsA Chinese snack made by slicing potatoes into long strips and deep-frying until crispy, served with salt or chili powder.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.