Ba Zhuang Chongqing Hot Pot (Xinmi Branch)
Hot pot · ⭐ 4.1
No. 159 West Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 159 West Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Duck Intestines, Authentic Red Soup, Black Bean Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.1
- Address: No. 159 West Street
- Popular dishes: Fresh Duck Intestines, Authentic Red Soup, Black Bean Gluten, Bazhuang Crisp Tripe, Fresh Duck Blood from Bazhuang
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fresh Duck IntestinesFresh duck intestine is a dish made primarily from fresh duck intestines, kept chilled after cleaning and preparation. It's typically cooked by blanching or quick stir-frying to preserve its crisp and tender texture.
Authentic Red SoupA Sichuan-style soup made with beef brisket, potatoes, and carrots, simmered with spices for a rich, spicy flavor.
Black Bean GlutenNatural black bean gluten made from high-quality black beans, with a chewy texture and rich plant protein content, commonly used in salads or stews as a healthy vegetarian dish.
Bazhuang Crisp TripeA Sichuan-style dish featuring fresh beef tripe quickly blanched to retain a crisp texture, served with a spicy chili sauce for bold, numbing flavor.
Fresh Duck Blood from BazhuangA Sichuan-style dish made with fresh duck blood, seasoned with chili and Sichuan pepper for a spicy and numbing flavor.
Deqing Fish Roe Shrimp PasteA Zhejiang specialty dish made with fresh shrimp paste and fish roe, steamed together for a delicate, tender texture with bursts of umami-rich roe.
Boneless Duck FeetA dish made from boneless duck feet, gently stewed or braised with aromatics like ginger, garlic, and scallions for a tender, flavorful bite.
Purple Sweet Potato NoodlesA creative Sichuan-style dish featuring purple sweet potato noodles stir-fried with chili and Sichuan peppercorns for a spicy, savory flavor.
Sichuan Pepper Crispy PorkPeperrind small crispy pork slices are made from pork, sliced thin and marinated to absorb flavor, then lightly coated with starch and deep-fried until golden and crispy. Finally, crushed Sichuan pepper and a适量 of salt are sprinkled on top to add a refreshing aroma and spicy numbing taste.
Snow Mountain BeefSnow Mountain Beef is a dish made primarily with beef shank. The beef is cut into pieces, blanched to remove odor, then simmered slowly with seasonings and water until tender. Some recipes add ginger slices and scallions for enhanced flavor, then reduce the sauce to finish.
Freshly Sliced Inner Mongolian Beef Upper BrainFreshly sliced beef from Inner Mongolia's premium cuts, tender and juicy, ideal for hot pot or quick stir-fry.