Dahuangguan Hot Pot Chicken (Jinan High-tech Wanda Store)
Hot pot · ⭐ 3.6
Near Gongye South Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Gongye South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Extra Tripe, Little Fish Playing with Peanuts, Sichuan-style Tripe Hot Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 3.6
- Address: Near Gongye South Road
- Popular dishes: Extra Tripe, Little Fish Playing with Peanuts, Sichuan-style Tripe Hot Pot Chicken, Signature Hot Pot Chicken, Spicy麻Sichuan Chicken Hot Pot
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Dishes
Extra TripeA Sichuan-style dish featuring fresh beef tripe quickly blanched and served with dipping sauce, offering a crisp and spicy taste.
Little Fish Playing with PeanutsA Chinese home-style dish featuring fried small fish and peanuts, offering a crispy texture and savory flavor.
Sichuan-style Tripe Hot Pot ChickenA spicy Sichuan-style dish featuring chicken and beef tripe simmered in a rich, numbingly hot broth with aromatic spices.
Signature Hot Pot ChickenSignature Hot Pot Chicken features chicken as the main ingredient, combined with potatoes, wide rice noodles, bean sprouts, and other ingredients. The dish is stir-fried with hot pot seasoning and then simmered in water to infuse flavor into the chicken. A variety of spices and chili peppers are added during cooking to create a rich and aromatic broth.
Spicy麻Sichuan Chicken Hot PotSpicy麻Sichuan Chicken Hot Pot features chicken simmered in a bold, numbingly spicy broth with Sichuan peppercorns and chili, delivering intense flavor and warmth.
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
Refreshing Seaweed SaladA light and refreshing salad made with fresh seaweed and vegetables, dressed in a tangy vinegar-sugar sauce.
Wang Po's Shrimp Hot Pot ChickenA spicy and flavorful dish combining shrimp and chicken in a rich, numbing broth with Sichuan peppercorns and chili.
Tomato-flavored Hot Pot ChickenTomato-flavored hot pot chicken features tender chicken simmered in a rich tomato-based broth with vegetables, offering a tangy and savory experience.
Sichuan Pepper Tender BeefFresh beef slices are marinated and stir-fried with Sichuan pepper, scallions, ginger, and garlic. The beef is tender, with a unique numbing aroma from the Sichuan pepper.
Ultra-Luxury Hot Pot Chicken - Chicken WingsSelected chicken wing tips cooked in a secret hot pot broth over low heat. Tender meat, rich broth, spicy but not dry, with a fragrant aroma.
Golden Sweet PotatoA sweet and crispy treat made from golden-fried sweet potatoes, dusted with sugar for a delightful flavor.
Stewed Chicken Feet Hot PotA spicy and savory dish featuring tender chicken feet simmered in a rich, aromatic broth with spices and vegetables.
Spicy Hot Pot ChickenSpicy hot pot chicken made with chicken and aromatic spices, served in a rich, numbingly spicy broth.
Black Sugar Crispy Glutinous Rice CakeMade from glutinous rice, steamed and pressed into shape, then coated with black sugar syrup and baked at high temperature until the surface is crispy. Features a crisp exterior and soft interior with rich sweetness and the distinct caramelized aroma of black sugar.