Tianji Coffee Sky Coffee
咖啡 · ⭐ 3.6
No. 88 Sanxing Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Sanxing Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino, Taiwanese Sausage Baozi Rice, Hawaiian Fruit Pizza.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 3.6
- Address: No. 88 Sanxing Road
- Popular dishes: Cappuccino, Taiwanese Sausage Baozi Rice, Hawaiian Fruit Pizza, Stir-Fried Pork with Rice in Clay Pot, Latte Coffee
China trip · China travel
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Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Taiwanese Sausage Baozi RiceA savory rice dish featuring Taiwanese sausage, cooked with rice and vegetables to create a fragrant, crispy bottom layer.
Hawaiian Fruit PizzaHawaiian fruit pizza starts with a pizza crust, topped with tomato sauce or cream cheese, ham slices, pineapple chunks, and mozzarella. Baked until the cheese melts and edges are slightly browned. Sweet and savory flavors blend perfectly.
Stir-Fried Pork with Rice in Clay PotXiao Chao Rou Bao Zi Fan is a dish primarily made with pork belly, green pepper, and onion. The pork belly is sliced and stir-fried together with green pepper and onion, seasoned and cooked until flavorful. It is then served over rice placed in a clay pot and heated to allow the rice to absorb the meat aroma and form a crispy crust at the bottom.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Fragrant Skewered ShrimpFresh shrimp skewered and marinated in a special spice blend, then grilled or fried to perfection—crispy outside, tender inside with rich aroma.
Spicy Beef Clay Pot RiceSpicy beef clay pot rice features seasoned beef slices, greens, and seasonings simmered slowly in a clay pot over rice. The marinated beef becomes tender while the rice absorbs its rich flavors.
Duck NeckA dish made from duck neck, marinated and braised to tender perfection with savory flavors.
Black Pepper SteakBlack pepper steak is made primarily from steak, which is marinated and then pan-seared. The steak is typically cut from sirloin, tenderloin, or ribeye, and seasoned with crushed black pepper, salt, and olive oil before being cooked over high heat to the desired doneness. Finally, a sauce made from black pepper, soy sauce, butter, and a small amount of sugar is drizzled on top to enhance the flavor.