Zheng San's Homemade Goose (Pengzhen Branch)
Sichuan cuisine · ⭐ 3.7
No. 198 Jiaotong Road, Pengzhen
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 198 Jiaotong Road, Pengzhen. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dongshan Tofu Skin Dish, Braised Goose, Spicy Pot-Braised Catfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 198 Jiaotong Road, Pengzhen
- Popular dishes: Dongshan Tofu Skin Dish, Braised Goose, Spicy Pot-Braised Catfish, Oil-Scalded Goose, Fresh and Spicy Liver and Kidney Stir-fry
China trip · China travel
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Dishes
Dongshan Tofu Skin DishA dish made from high-quality tofu skin, stir-fried with pork, mushrooms, and shrimp, known for its delicate texture and savory flavor.
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Spicy Pot-Braised CatfishDry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
Oil-Scalded GooseA dish made by quickly scalding goose meat in hot oil, resulting in tender and fragrant meat, often seasoned with ginger, garlic, and chili.
Fresh and Spicy Liver and Kidney Stir-fryFresh and spicy liver and kidney stir-fry is a Chinese dish made with fresh pork liver and kidney, stir-fried quickly with chili, ginger, garlic, and other seasonings. It has a tender texture and a spicy, appetizing flavor.