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Sichuan-Hunan Kitchen (Daduhe Road Store)

Sichuan cuisine · ⭐ 4.1

No. 845 Daduhe Road, Changfeng Xincun Subdistrict (near Changfeng Market)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Grandma's Braised Pork Belly

  A classic Chinese home-style dish made with pork belly slowly braised in a savory sauce of soy sauce, sugar, and spices until tender and glossy.
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  Braised River Carp

  A traditional Chinese home-style dish made by braising fresh river carp with ginger, scallions, and garlic until tender and flavorful.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Spicy Pot-Braised Baby Bok Choy

  Dry Pot Baby Bok Choy is a dish primarily made with baby bok choy, accompanied by ingredients such as pork belly and dried chili peppers. To prepare, first sauté the pork belly until fragrant, then add dried chilies and garlic slices to stir-fry until aromatic. Finally, add the baby bok choy and stir-fry until cooked through, season to taste, and serve.
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  Spicy Chicken Offal Stir-fry

  Dry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
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  Braised Young Chicken

  A traditional Chinese dish made by slow-cooking young chicken with soy sauce, sugar, and seasonings until tender and flavorful.
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  Bamboo Shoot Mushroom with Preserved Pork

  A Chinese home-style dish featuring bamboo shoot mushrooms and preserved pork, stir-fried together for a rich, savory flavor.
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  Sour Cabbage and Bamboo Shoot Stir-Fry with Pork

  A classic Sichuan dish featuring sour cabbage, bamboo shoots, and pork, stir-fried for a tangy and savory flavor.

Reviews

• stubborn_mint
  Honestly I came in just for the royal jelly and honey, but they actually have a pretty wide selection. The shelves are really well organized, found everything I was looking for without having to run around to a bunch of different places. They had a few options for propolis too and the packaging looked fresh. Everything's out in the open so you can just grab it yourself, no need to ask anyone. Super easy experience, will definitely come back.