Close

Little Yellow Bull Chaoshan Beef Hot Pot (Jinwangjiao Store)

Hot pot · ⭐ 4.0

Floors 1–4, Annex Building, Jinwangjiao International Grand Hotel, Qinglin Road

Dishes

• 

  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
• 

  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
• 

  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
• 

  Chaozhou-style Shrimp Roll

  A traditional Chaozhou dish made with fresh shrimp, pork, and vegetables wrapped in thin dough and steamed to perfection.
• 

  Chaozhou Fish Cake

  Chaozhou Fish Cake is a traditional dish from Chaozhou, Guangdong, made by mixing fresh fish paste with lard and egg white, then steamed into thin sheets. It has a delicate and smooth texture, often served with soy sauce, garlic, or chili sauce.
• 

  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
• 

  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
• 

  Tendon meat

  Tendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
• 

  Garlic Crisp

  A crispy snack made with flour and garlic, baked or fried to golden perfection with a savory garlic flavor.
• 

  Fresh Beef Tongue

  Fresh beef tongue is a dish made primarily from fresh beef tongue, typically blanched and deodorized, then sliced or cubed and cooked by stewing, pan-frying, or braising.
• 

  Black Pepper Beef Dumplings

  Black pepper beef dumplings are made with seasoned beef and black pepper, pan-fried until golden and crispy on the outside, tender and flavorful inside.

Reviews