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Panda Restaurant (Yanqing Wanda Store)

Western cuisine · ⭐ 4.4

No. 65 Qingyuan Street, Yanqing New City Block 03, East Side of Convention and Exhibition Center

Dishes

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  Matcha Ice Cream

  Matcha ice cream is an ice cream made primarily from matcha powder.优质 matcha powder is mixed with basic ingredients such as milk and sugar, then frozen and stirred to create a smooth, rich tea-flavored ice cream.
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  Teriyaki Chicken Fried Rice

  Teriyaki chicken fried rice is made primarily with diced chicken and rice, stir-fried with teriyaki sauce and other seasonings. The chicken is tender and juicy, while the rice absorbs the teriyaki sauce, resulting in an appealing color and aroma.
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  爆浆蛋糕

  爆浆蛋糕是一种以鸡蛋、面粉、糖和奶油为主要原料制作的甜点，通过烘烤形成外层松软的蛋糕体，内部含有流动状的奶油或果酱馅料。制作时将面糊倒入模具烘烤至熟透，冷却后切开可见内部馅料溢出，口感丰富。
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  Classic Italian Meat Sauce Pasta

  Classic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
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  Vibrant Fruit Salad

  Vibrant fruit salad made from mixed fresh fruit chunks, including apple, banana, strawberry, blueberry, orange, grape, and kiwi. Wash, cut into uniform pieces, mix in a container, add honey or lemon juice for flavor, and chill before serving.
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  American Grilled Black Pepper Steak

  The steak is marinated and then cooked using an American grilling method, resulting in a crispy exterior and juicy interior. The black pepper sauce is made by simmering black pepper flakes, onions, garlic, and broth, then evenly brushed onto the steak to enhance its flavor.
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  超牛联盟牛排拼盘

  The Super Beef Alliance Steak Platter features premium beef, expertly prepared by skilled chefs to deliver juicy and flavorful steaks. The platter includes various steak cuts such as Sirloin, Ribeye, and Filet Mignon, each with its own unique characteristics, paired with fresh vegetables and a specially crafted sauce, creating a visually enticing dish.
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  Super Supreme Pizza

  Super Supreme Pizza is a baked delicacy featuring a pizza crust topped with a variety of ingredients. Key components include fresh pizza dough, tomato sauce, and assorted meats such as Italian sausage, ham, and roasted chicken, along with vegetables like onions, bell peppers, and black olives. All ingredients are carefully combined and baked to golden crispness, offering a rich and satisfying flavor.
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  Super Supreme Pizza (New)

  The Super Supreme Pizza is built on a crispy crust, generously spread with rich tomato sauce and topped with an abundance of mozzarella cheese. It features Italian sausage, roasted ham, bacon, beef cubes, fresh onions, green peppers, and black olives, all baked at high temperature until the cheese melts and the flavors blend harmoniously.
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  Ultimate Durian Pizza

  The Ultimate Durian Pizza features fresh durian flesh as filling, paired with a crispy pizza crust and baked at high temperature to achieve an enticing golden appearance.
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  Golden Durian Mango Pizza

  The Golden Pillow Durian Pizza is made with fresh Golden Pillow durian flesh as the main ingredient, combined with rich cheese and a crispy pizza base. The durian flesh is carefully selected and processed to preserve its unique sweet flavor, which blends harmoniously with the creamy aroma of the cheese for a rich and satisfying taste. The pizza base is baked to a golden crispness, adding depth and texture to the entire dish.
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  Golden Durian Mango Pizza

  Golden Pillow Durian Pizza is made with fresh Golden Pillow durian flesh as the main ingredient, paired with a crispy pizza crust and specially crafted pizza sauce, then topped with abundant mozzarella cheese and baked to perfection.
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  金枕榴莲多多狂欢披萨

  金枕榴莲多多狂欢披萨是一款以泰国金枕榴莲为主角的创意披萨。选用成熟度高的金枕榴莲果肉打成泥状作为主要馅料，搭配马苏里拉芝士和奶油芝士双重奶酪，在手工揉制的饼底上厚铺烘烤。烘烤后披萨呈现金黄拉丝效果，榴莲果肉受热后香气更加浓郁奔放，口感绵密细腻，带有自然的甜润感，芝士的奶香与榴莲的独特风味完美融合，饼边酥脆、内里柔软，每一口都充满热带水果的狂欢气息。
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  Vanilla Glazed Shrimp

  Vanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.

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