Zhang Liang Mala Tang (Beijing Jiaotong University Westmen Ding)
小吃快餐 · ⭐ 3.8
No. 6 Dahui Temple Road, Beixiaguan Subdistrict (next to Daya Li Restaurant)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Dahui Temple Road, Beixiaguan Subdistrict (next to Daya Li Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Udon Noodles, Baby bok choy, Enoki Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 6 Dahui Temple Road, Beixiaguan Subdistrict (next to Daya Li Restaurant)
- Popular dishes: Udon Noodles, Baby bok choy, Enoki Mushroom, Zhang Liang Spicy Hot Pot with Secret Sesame Oil, Zhang Liang Spicy Hot Pot with Secret Sesame Sauce
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Dishes
Udon NoodlesUdon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Zhang Liang Spicy Hot Pot with Secret Sesame OilZhang Liang's secret spicy sesame oil sauce is a dipping sauce made from various spices and sesame oil, featuring sesame oil, Sichuan peppercorns, chili, garlic, ginger, scallions, and a small amount of doubanjiang. It's prepared by stir-frying the spices, mixing with sesame oil, and cooling to create a rich, aromatic sesame oil sauce for pairing with hot pot ingredients.
Zhang Liang Spicy Hot Pot with Secret Sesame SauceZhang Liang's special spicy hot pot sauce is made from sesame paste with added peanut butter, garlic paste, chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, and cilantro. Main ingredients are sesame and peanuts, blended into a thick sauce to accompany vegetables, meat, and tofu in hot pot dishes.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.