李歪歪纸包鱼·鲜货碳烤(滨江天街店)
Sichuan cuisine · ⭐ 4.6
B1 Floor, Chenghua District Binjiang Tianjie
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Chenghua District Binjiang Tianjie. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Waiwai Dry Pot Chicken, Waiwai Spicy Kimchi, Waiwai Fresh Shrimp Chips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.6
- Address: B1 Floor, Chenghua District Binjiang Tianjie
- Popular dishes: Waiwai Dry Pot Chicken, Waiwai Spicy Kimchi, Waiwai Fresh Shrimp Chips, Pickled Pepper Tofu Qian Fish, Smoked Flowering Crispy Sausage
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Dishes
Waiwai Dry Pot ChickenWaiwai Dry Pot Chicken features chicken with potatoes, green and red peppers, and onions, stir-fried in a dry pot. The dish is cooked by first sautéing spices and chicken, then adding vegetables until fully cooked, resulting in a rich aroma and complex texture.
Waiwai Spicy KimchiA spicy fermented kimchi made with cabbage and radish, seasoned with chili, garlic, ginger, and fish sauce, known for its tangy and fiery flavor.
Waiwai Fresh Shrimp ChipsA dish made with fresh shrimp, marinated and deep-fried to a crispy texture, offering a savory and tender bite.
Pickled Pepper Tofu Qian FishMade with soft tofu and Qian fish, seasoned with pickled chili, ginger, garlic, and stir-fried. The dish has a bright red color, fresh and slightly spicy flavor, tender tofu, and delicate fish meat.
Smoked Flowering Crispy SausageSmoked Flowering Crispy Sausage is a specialty snack made mainly from pork, processed through marinating, stuffing, frying, and smoking. It has a crispy outer layer and tender inside, with a unique smoky aroma.
Secret Spicy Gui FishFresh carp marinated with Guizhou chili, Sichuan pepper, and special spices, then stir-fried in a secret sauce for a rich, spicy flavor.
Classic Green Sichuan Pepper Guizhou FishFresh Guizhou fish stir-fried with green Sichuan pepper, chili, ginger, and garlic, delivering a spicy and numbing flavor with tender meat.
Spicy Pork Spare RibsA Sichuan dish made with pork ribs stir-fried in a spicy and numbing sauce using chili peppers and Sichuan peppercorns, resulting in tender meat with bold flavors.
Golden Garlic SnapperFresh snapper is pan-fried and simmered with garlic, ginger, and chili to create a golden dish with rich garlic aroma and tender fish meat.