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Chuan Jin Hui Spicy Mix & Boiled Dishes (OuYa Marriott Store)

小吃快餐 · ⭐ 3.7

Stall No. 11, Basement Level 1, Ouya Wan Hao Shopping Center, Oriental Plaza, Economic & Technological Development Zone

Dishes

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  Orchid Tofu Skewers

  Bamboo tofu skewers with tender tofu cubes, carrots, green peppers, blanched and pan-fried until golden, then simmered in a savory sauce. Fresh color, soft yet crisp texture.
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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Dayao Soda

  Dajiao soda is a carbonated drink made from water, sugar, carbon dioxide, and food additives. It's produced by infusing sugar water with CO2, giving it a bubbly texture. Usually sold in glass bottles or aluminum cans, it requires opening the sealed container before drinking.
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  Sichuan-style Chicken Strips

  Sichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
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  Signature Spicy Mix

  Signature spicy mixed dish features assorted vegetables, tofu products, and meats, blanched or boiled and tossed with a special spicy sauce made from fermented bean paste, Sichuan peppercorns, chili, garlic, ginger, and green onions.
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  Stuffed Pig's Trotter Rolls

  Baiye Bao Rou is a traditional dish made primarily from thin tofu sheets and minced pork. The pork filling is wrapped inside the tofu sheets and then steamed, resulting in a shape similar to spring rolls with a rich and flavorful texture.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Potato Vermicelli

  Potato starch noodles are a dish made primarily from potatoes. The process involves grinding potatoes into a pulp, filtering and settling the mixture, then drying it to form noodle-like ingredients. These can be cooked by blanching or stir-frying and are commonly prepared with vegetables, meats, or seasonings. The texture is smooth and elastic.
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  Fresh Taro Noodles

  Fresh sweet potato vermicelli is made from sweet potato starch, boiled or blanched before eating. Often mixed with vegetables, meat, or seasonings, it can also be used in stir-fries or hot pot, offering a smooth and elastic texture.
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  Black Duck Intestine

  Black duck intestine is a dish featuring duck intestines as the main ingredient, typically blanched or quickly stir-fried after cleaning, then seasoned with soy sauce, cooking wine, ginger slices, and other seasonings to maintain a tender texture. Some recipes add green onions, garlic, or chili for enhanced flavor.

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