Yusheng Street 123 Teppanyaki Paper Grilled Fish (Fengjie Branch)
Sichuan cuisine · ⭐ 3.6
No. 3, Haicheng Road, Jinjie District II, Unit D2-15
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Haicheng Road, Jinjie District II, Unit D2-15. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Garlic Roast Fish, Garlic Paper-包裹鱼, Pea Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 3, Haicheng Road, Jinjie District II, Unit D2-15
- Popular dishes: Garlic Roast Fish, Garlic Paper-包裹鱼, Pea Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Garlic Paper-包裹鱼Garlic paper包 fish is a dish made with fresh fish marinated in garlic, ginger, and scallions, then steamed in parchment paper. The fish is cleaned, seasoned, sealed in the paper, and steamed at high heat to keep it tender and flavorful while preserving its natural taste.
Pea RicePea rice is a dish made primarily from peas and rice, typically cooked or steamed together. A little salt or other seasonings may be added. The ratio of peas to rice can be adjusted to taste, resulting in a soft, sticky texture with a fresh pea aroma.