Cheng Qiuxia Chongqing Noodles (Chatan Road Branch)
小吃面食 · ⭐ 3.5
No. 591, Chatan Road, Chedun Town (North Entrance of Cuihe Yuan Residential Community)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 591, Chatan Road, Chedun Town (North Entrance of Cuihe Yuan Residential Community). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Eight Treasure Porridge, Beer Duck Rice, Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.5
- Address: No. 591, Chatan Road, Chedun Town (North Entrance of Cuihe Yuan Residential Community)
- Popular dishes: Eight Treasure Porridge, Beer Duck Rice, Pork Rib Noodles, Pickled Vegetable and Pork Noodles in Spicy Sauce, Wang Lao Ji Canned
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Beer Duck RiceBeer-braised duck rice features duck meat simmered with beer, ginger slices, and green onions. After blanching, the duck is slowly cooked in beer until tender, then served over rice with the rich sauce.
Pork Rib NoodlesRibs and noodles is a Chinese noodle dish featuring pork ribs and thin noodles. Ribs are blanched, then stewed until tender, and noodles are either mixed with broth or added directly to the rib soup. Ginger slices and green onions are commonly used for flavor, with soy sauce and salt sometimes added.
Pickled Vegetable and Pork Noodles in Spicy SauceSpicy and sour noodles with pickled vegetables and pork, a classic Sichuan street food.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Spicy Sour Cabbage NoodlesA spicy and sour noodle dish made with fermented cabbage, chili oil, and Sichuan peppercorns, served in a flavorful broth.
Braised Pork Intestine RiceA Chinese dish featuring braised pork intestines served over rice, seasoned with soy sauce, sugar, and spices for a savory flavor.
Sauce-Flavored Fried Chicken RiceSauce-flavored fried chicken rice is mainly made with chicken and rice, stir-fried with soy sauce, cooking wine, and other seasonings. It has a fresh and rich flavor with a distinct sauce aroma.