Authentic Secret Recipe Roast Lamb Leg
Barbecue · ⭐ 3.6
100 meters north of the intersection of Taixing Road and Zhenli Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Taixing Road and Zhenli Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin-flavored Roast Lamb Leg, Roasted Chicken Frame, Grilled Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.6
- Address: 100 meters north of the intersection of Taixing Road and Zhenli Road
- Popular dishes: Cumin-flavored Roast Lamb Leg, Roasted Chicken Frame, Grilled Chicken Wings, Lamb Skewers
China trip · China travel
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Dishes
Cumin-flavored Roast Lamb LegCumin-flavored roast lamb leg is a dish made with lamb leg marinated with cumin, spices, and seasonings, then roasted. It has a crispy exterior and tender meat with a rich cumin flavor.
Roasted Chicken FrameRoast chicken frame is a dish primarily made with chicken bones. To prepare it, first clean the chicken bones thoroughly, then marinate them in a special seasoning for a while to absorb flavor. Next, place the marinated chicken bones on a grill and roast them over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.