Old Grandma's Home Cooking (Daxin Road Branch)
Home-style Chinese cuisine · ⭐ 3.9
No. 309, Lane 313, Daxin Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 309, Lane 313, Daxin Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Steamed Nine-Buttock Fish with Tofu, Sweet and Sour Pork Ribs, Braised Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 309, Lane 313, Daxin Road
- Popular dishes: Steamed Nine-Buttock Fish with Tofu, Sweet and Sour Pork Ribs, Braised Snails, Stir-Fried Pork Noodles with Rice Cake, Scallion Braised Pork Ribs
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Dishes
Steamed Nine-Buttock Fish with TofuNine-buttock fish is simmered with soft tofu, seasoned with ginger, scallions, and soy sauce, resulting in a rich broth, tender fish meat, and flavorful, well-absorbed tofu.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised SnailsA Chinese dish made by slow-cooking fresh snails with spices like doubanjiang, chili, and garlic to create a rich, savory flavor.
Stir-Fried Pork Noodles with Rice CakeStir-fried pork and rice cakes is a Chinese dish made with pork strips and rice cakes. Marinated pork is stir-fried with softened rice cakes, then seasoned with soy sauce, sugar, scallions, and ginger until the rice cakes are soft and the pork is cooked through.
Scallion Braised Pork RibsA Chinese dish featuring pork ribs braised with scallions, resulting in tender, flavorful meat infused with aromatic onion essence.
Steamed Spanish MackerelA dish made by steaming fresh mackerel with ginger and scallions, resulting in tender and flavorful fish.
Steamed Hairtail Head with Shrimp PasteSteamed hairtail head seasoned with shrimp paste, resulting in a tender and savory dish.
Braised Water Spinach with Rice Wine LeesA traditional Chinese dish made by stir-frying tender water spinach with rice wine lees, resulting in a fresh and subtly aromatic flavor.
Sauce-Braised Chicken FeetA savory dish made by stir-frying chicken feet with a rich sauce, popular in Sichuan cuisine.
Sour Cabbage SoupA savory soup made with fermented cabbage and meat or tofu, known for its tangy flavor and comforting warmth.
青椒牛肉青椒牛肉是一道以牛肉和青椒为主要食材的菜肴。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉炒至变色盛出，再炒香青椒，最后将牛肉回锅与青椒一同翻炒均匀，调味后即可出锅。
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.