Ah Hu Seafood Small Stove
鱼鲜 · ⭐ 4.1
No. 198 Changxing Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 198 Changxing Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Stir-fried Sea Duck, Giant Tiger Prawn, Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 198 Changxing Road
- Popular dishes: Ginger Stir-fried Sea Duck, Giant Tiger Prawn, Oyster, Seafood Stir-Fried Noodles, Steamed Swimming Crab
China trip · China travel
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Dishes
Ginger Stir-fried Sea DuckA dish featuring fresh sea duck meat stir-fried with ginger, resulting in a tender and aromatic flavor.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
OysterOyster is a popular seafood ingredient, often steamed, stir-fried, or used in soups. Known for its tender texture and rich flavor, it's widely enjoyed in coastal regions.
Seafood Stir-Fried NoodlesA dish of stir-fried noodles with fresh seafood like shrimp, squid, and clams, seasoned to perfection.
Steamed Swimming CrabSteamed swimming crab is a dish made primarily with fresh swimming crabs. After steaming, the crab retains its original flavor, with tender meat and rich crab roe. The preparation method is simple: clean the swimming crabs, place them in a steamer, add适量 of ginger slices and cooking wine, then steam until fully cooked.
Steamed ClamsA dish of fresh clams steamed with ginger and scallions, highlighting the natural sweetness and tenderness of the seafood.
Steamed CrabSteamed crab is a dish made with fresh crabs, cooked by steaming in clear water. The crabs are washed and placed directly into a steamer, allowing steam to cook them thoroughly while preserving their natural flavor.
Fujian Seafood Noodle SoupA flavorful noodle soup from Fujian featuring fresh seafood like shrimp, clams, and squid simmered in a rich, savory broth.
Min Nan Beef SoupA savory beef soup from southern Fujian, featuring tender beef slices and a smooth, thickened broth with vegetables.
Minnan Noodle SoupMin Nan miànxiàn hú is a thick soup made with fine noodles and ingredients like seafood, meat, or vegetables, cooked in broth. The noodles are soaked, then simmered with pork bone or seafood stock until soft and the broth thickens, then seasoned with shrimp, minced meat, boiled eggs, and more.