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Shi Mian (Ma Lian Dao Branch)

小吃面食 · ⭐ 3.9

Beside Gengxiang Ninghong Tea Shop

Dishes

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  Northeast Wuchang Rice

  Northeast Wuchang rice is made from high-quality Wuchang rice as the main ingredient. After careful washing, it is soaked in an appropriate amount of water and then steamed with precise heat control. The finished rice has full grains, a white color, a soft and sticky texture, and a rich aroma.
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  Northeastern Noodle with Sauce

  Northeastern scrambled egg and meat noodles is a traditional noodle dish primarily made with noodles, pork, and eggs. To prepare it, first fry diced pork until cooked, then add ingredients such as yellow chives and wood ear mushrooms, and season with soy sauce and salt to create the sauce. After boiling the noodles, pour the sauce over them to serve.
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  Northeastern Fried Pork Cutlets

  Northeastern stir-fried pork slices is a traditional Northeast Chinese dish, primarily made with pork. First, the pork is cut into pieces, marinated, and then deep-fried until golden and crispy. Next, vegetables such as green and red peppers are stir-fried, followed by returning the fried pork slices to the wok to be tossed together with the vegetables. Finally, a slurry is added to thicken the sauce, coating the pork slices in a rich, savory gravy.
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  Northeastern Vegetarian Sour Cabbage Fried Noodles

  Northeastern vegetarian sour cabbage stir-fried noodles, made by stir-frying chopped sour cabbage with cooked noodles and seasonings, a regional home-style dish.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Sautéed Pork with Rice

  Liu Rou Duan Gaifan is a Chinese dish featuring pork tenderloin cut into pieces, coated in starch paste, deep-fried until golden, then stir-fried with green peppers and onions, and finished with a savory sauce. Served over rice.
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  Minced Pork with Green Beans Sauce

  Meat sauce with green beans is a home-style dish using green beans and minced pork. Green beans are washed, cut, blanched or stir-fried, then mixed with pork mince and seasoned with soy sauce, salt, and garlic to create a flavorful dish.
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  Minced Meat Sauce

  Minced meat sauce is mainly made by stir-frying pork mince with fermented broad bean paste, garlic, ginger, and other seasonings. Slow cooking allows the meat to absorb the flavors, forming a thick sauce often used for noodles, rice, or as a seasoning for dishes.
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  Eggplant Cubes in Vegetarian Sauce

  Eggplant diced in a vegetarian stew with mushrooms, tofu, carrots, and other vegetables, simmered slowly in vegetable broth.
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  Egg Sauce

  Egg sauce is a paste-like dish made primarily from eggs, cooked by stir-frying or steaming. It often includes scallions, garlic, and seasonings like soy sauce, salt, and sugar. Eggs are beaten and heated until they solidify into a smooth texture.

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