Li Yuan Roast Meat (Guicheng Branch)
Cantonese cuisine · ⭐ 3.3
Shop 7, Ground Floor, No. 12, Tianyou North Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 7, Ground Floor, No. 12, Tianyou North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chicken and Duck Rice, Crispy Pork Rice Bowl, Char Siu Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Shop 7, Ground Floor, No. 12, Tianyou North Road
- Popular dishes: Chicken and Duck Rice, Crispy Pork Rice Bowl, Char Siu Chicken Rice, Char Siu Roast Duck Rice, Roast Pork and Goose
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Dishes
Chicken and Duck RiceA flavorful dish combining chicken and duck, slow-cooked with rice to create a savory and aromatic meal.
Crispy Pork Rice BowlA dish featuring crispy roasted pork served over rice, known for its savory and tender texture.
Char Siu Chicken RiceA Hong Kong-style dish featuring grilled char siu and braised chicken served over steamed rice, offering a savory-sweet flavor profile.
Char Siu Roast Duck RiceA savory dish featuring tender roast duck and sweet-savory char siu served over steamed rice.
Roast Pork and GooseA classic Cantonese dish featuring marinated pork and goose roasted until crispy skin and tender meat, often served during feasts or festivals.
Steamed Chicken ThighA classic Cantonese cold dish made with steamed chicken thighs, served chilled and seasoned with ginger and scallion sauce for a delicate, savory flavor.
Honey Glazed BBQ Ribs RicePork ribs marinated and grilled until tender, glazed with a sweet honey sauce, served over steamed rice.
Honey-glazed Spare RibsHoney-glazed spare ribs is a dish made with pork ribs, blanched to remove odor, then simmered or braised with honey, soy sauce, sugar, and cooking wine to infuse flavor and coat the ribs in a rich honey glaze. Cooking requires careful heat control for tender, juicy ribs with a glossy red finish.
Golden Roast Goose SetA classic Cantonese roast goose dish made with seasoned and roasted goose, served with rice and side dishes.
Golden Roast Goose with Barbecue PorkA classic Cantonese dish featuring crispy-skinned roast goose and sweet-savory barbecued pork, served together for a rich, balanced flavor.