Yi Xiang Ge Beef (Lingxiu Branch)
Hot pot · ⭐ 4.0
Wenlin Road, Lingxiu Knowledge City
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Wenlin Road, Lingxiu Knowledge City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Beef Hot Pot, Beef Hot Pot, 清汤牛肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.0
- Address: Wenlin Road, Lingxiu Knowledge City
- Popular dishes: Spicy Beef Hot Pot, Beef Hot Pot, 清汤牛肉, Tomato and Egg Fried Rice, Lao Gan Ma Potato Stir-Fried Rice
China trip · China travel
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Dishes
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Beef Hot PotA dish featuring thinly sliced beef quickly cooked in a hot broth, commonly served in hot pot or clay pot style, offering tender and flavorful meat.
清汤牛肉清汤牛肉是一道以牛肉为主要食材，通过焯水去腥后与清水一同炖煮而成的菜品。牛肉切片或切块，加入姜片、葱段等辅料，慢火熬制至肉质软烂，汤色清澈，保留牛肉原味。
Tomato and Egg Fried RiceA classic Chinese home-style dish made with rice, eggs, and tomatoes, stir-fried together for a savory and tangy flavor.
Lao Gan Ma Potato Stir-Fried RiceA spicy stir-fry of diced potatoes and rice, seasoned with the famous Lao Gan Ma chili sauce for a bold, savory kick.
Sour Cabbage and Egg Fried RiceA hearty fried rice dish made with sour cabbage, eggs, and leftover rice, stir-fried together for a tangy and satisfying meal.
青椒牛肉炒饭青椒牛肉炒饭以米饭、牛肉和青椒为主要食材，将牛肉切丁后与青椒片一同翻炒，再加入事先煮好的米饭混合均匀，调味后制成。制作过程中通常使用酱油、盐等基础调料进行调味。
Vegetable Egg Fried RiceA simple and nutritious dish made by stir-frying rice with eggs and vegetables, seasoned to taste.