Gan Flavor Home (Wanshou Palace Branch)
赣菜 · ⭐ 4.1
No. 465 Minde Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 465 Minde Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jinggangshan Tofu Skin, Ancient Recipe Secret-Style Beef Shank, Hermès Skewered Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.1
- Address: No. 465 Minde Road
- Popular dishes: Jinggangshan Tofu Skin, Ancient Recipe Secret-Style Beef Shank, Hermès Skewered Shrimp, Third-Generation Bursting Tofu, Nanchang Oil-Infused Fish
China trip · China travel
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Dishes
Jinggangshan Tofu SkinJinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
Ancient Recipe Secret-Style Beef ShankSelected premium beef shank, marinated with traditional secret seasoning and slowly braised for hours. Tender meat with rich broth. Main ingredients: beef shank; method: long-time braising.
Hermès Skewered ShrimpFresh large shrimp are deveined and skewered, marinated in a secret sauce, then grilled over charcoal. The shrimp meat is tender and juicy with a slightly crispy exterior and rich, subtly sweet-spicy flavor.
Third-Generation Bursting TofuA modern Chinese dish featuring soft tofu filled with savory meat or shrimp, deep-fried until crispy outside and juicy inside.
Nanchang Oil-Infused FishA traditional Jiangxi dish featuring fresh fish marinated in hot oil with garlic, ginger, and chili for a rich, savory flavor.
老南昌白糖糕老南昌白糖糕是一种传统甜点，主要由糯米粉、白糖和水制成。将糯米粉加水调成糊状，倒入模具中蒸熟，再撒上白糖或淋上糖浆，冷却后切块食用。
Tea Oil Three-Cup ChickenA traditional Chinese dish made with chicken and three key ingredients: tea oil, rice wine, and soy sauce, resulting in a richly flavored, aromatic stew.
Pingxiang Pork Stir-fryA Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
Scallion-Scented Skewered Giant PrawnsLarge prawns are deveined and marinated with scallions, ginger, and cooking wine, then grilled on bamboo skewers over charcoal. The exterior is slightly crispy, the shrimp meat tender and chewy, with rich scallion aroma and a hint of salty freshness.
Scallion Fragrant Peking Duck-style Shrimp SkewersFresh shrimp skewered and grilled with a special scallion sauce, delivering a rich aroma and tender texture.- Lucky Family FeastA hearty Chinese stew featuring chicken, pork, shrimp, mushrooms, tofu, and greens, simmered in broth for rich flavor and balanced nutrition.
Braised Chicken Feet with SoybeansYellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.