Laowu Tang Shanghai Specialties (Lucheng Road Branch)
江浙菜 · ⭐ 3.6
Nos. 753 & 755 Lucheng Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 753 & 755 Lucheng Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Edamame Stir-Fry, Salted Pig Snout, Large Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.6
- Address: Nos. 753 & 755 Lucheng Road
- Popular dishes: Loofah and Edamame Stir-Fry, Salted Pig Snout, Large Mandarin Fish, Steamed Yellow Croaker with Lafi, Poached Chicken
China trip · China travel
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Dishes
Loofah and Edamame Stir-FryLoofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
Salted Pig SnoutA traditional Chinese dish made from salted and braised pig snout, known for its chewy texture and savory flavor.
Large Mandarin FishA dish made with fresh mandarin fish steamed with ginger, scallions, and seasonings, resulting in tender meat and rich flavor.
Steamed Yellow Croaker with LafiFresh yellow croaker steamed with ginger and scallions, resulting in tender, flavorful fish.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Stone Pot Old TofuStone pot old tofu is a dish made primarily with old tofu, accompanied by辅料 such as green pepper, red pepper, and onion, and cooked in a stone pot. After frying or blanching, the old tofu is stir-fried in a heated stone pot with seasonings, allowing the tofu to absorb the sauce and become soft, tender, and flavorful.
Braised Fish Roe and Fish BladderA Chinese dish made by braising fish roe and fish bladder with seasonings, resulting in a rich, savory flavor.
Intestine and Lung Hot PotA traditional Chinese dish made with pork intestines and lungs, slow-cooked in a clay pot with tofu and vermicelli, offering rich flavors and hearty texture.
Eel丝 Stir-fried with LeeksA classic Chinese dish featuring tender eel strips stir-fried with fresh leeks, offering a savory and aromatic flavor.