Xuyi Lobster House (Weiling Road Branch)
小吃快餐 · ⭐ 4.3
No. 657, Weiling Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 657, Weiling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Snail with Thirteen Spices, Spicy Frog Legs in Dry Pot, Rice Cake Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 657, Weiling Road
- Popular dishes: Spicy Snail with Thirteen Spices, Spicy Frog Legs in Dry Pot, Rice Cake Slices, Signature 13-Spice Shrimp, Stir-fried Clams
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Snail with Thirteen SpicesA dish made with fresh snails stir-fried in a blend of thirteen spices, offering a rich and spicy flavor.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Rice Cake SlicesSticky rice cake slices made from glutinous rice flour, cooked by frying, stir-frying, or boiling. Main ingredients include rice cakes and accompaniments like vegetables, meat, or seasonings. Common methods involve pan-frying until golden or stir-frying with soy sauce and sugar.
Signature 13-Spice ShrimpFresh shrimp stir-fried with a blend of thirteen spices, resulting in a rich aroma and tender, flavorful meat.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring clams as the main ingredient. Fresh clams are washed and quickly stir-fried with辅料 such as minced garlic, ginger slices, and chili peppers. Seasoned with适量 salt, cooking wine, and soy sauce, the clams are cooked until they open, then ready to serve.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Crispy Soft Chicken FeetA dish made by braising chicken feet until tender, then frying them to a crispy finish, offering a satisfying chewy texture and savory flavor.
Golden Soup Garlic LobsterFresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.
Golden Soup Garlic LobsterFresh large shrimp cooked in a rich golden broth with garlic, delivering a savory and aromatic dish.