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Yun Ji Duck Blood Vermicelli (Dongbao Road Branch)

小吃快餐 · ⭐ 4.2

No. 5 Dongbao Road (opposite Sunart SuGuo Supermarket)

Dishes

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  All-Fortune Tofu Noodles

  A classic Suzhou cold dish made from sliced tofu dried strips, combined with ham, mushrooms, and shrimp, seasoned to perfection for a fresh and savory taste.
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  All-Fortune Rice Crackers

  A Chinese dish made with crispy rice crackers stir-fried with腊肉, vegetables, and seasonings for a savory, crunchy texture.
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  Steamed Pork Dumplings

  Steamed soup dumplings are made with thin dough wrappers filled with pork filling and meat juice. Main ingredients include lean pork, pork gelatin (or chopped solidified broth), scallions, and ginger. The filling is mixed with the wrapper and shaped into small parcels, then steamed in a bamboo basket.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Crispy Rice Noodles

  Crispy rice crackers are made from fried or baked rice cakes, stir-fried with chili, garlic, and green onions. The rice cakes are formed from leftover rice pressed into thin sheets and dried.
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  Duck Oil Crispy Flatbread

  A crispy flatbread made with duck oil and sesame, featuring a golden, flaky crust and rich aroma, commonly enjoyed as a breakfast or snack item.
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  Duck Liver

  Duck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Duck Blood with Rice Noodles

  A Chinese dish made with duck blood and rice noodles, stir-fried with seasonings like doubanjiang and garlic for a rich, savory flavor.
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  Duck Blood Rice Noodles

  Duck blood rice noodles is a dish made primarily with duck blood and rice noodles. Duck blood is cut into pieces and cooked together with rice noodles, seasoned with broth or water, and garnished with green onions and coriander. Duck blood should be blanched to remove odor, and rice noodles must be soaked beforehand. Mix and cook until done.

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