Qidun Beef Noodles (Yuhuangding Branch)
小吃面食 · ⭐ 3.5
No. 22–8 Qingshan Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22–8 Qingshan Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yibin Ran Noodles, Millet Oil, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.5
- Address: No. 22–8 Qingshan Street
- Popular dishes: Yibin Ran Noodles, Millet Oil, Rice Porridge, Zhajiangmian, 片汤
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Dishes
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Millet OilMillet oil is a thick, golden liquid made by slow-cooking millet until it releases its natural oils, commonly used to enhance flavor in porridge or savory dishes.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
片汤片汤是一种以新鲜肉类或海鲜为主料，切成薄片后放入沸水中快速煮熟的汤品。常见食材包括猪肉、牛肉、鱼片或虾仁，搭配蔬菜如白菜、菠菜或豆芽等一同烹煮。制作时通常加入姜片、葱段去腥增香，汤底可选择清汤或加入少量盐调味。
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Pork DumplingsPork dumplings are a traditional Chinese noodle dish made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in thin dough wrappers. The dumplings are shaped into half-moons or purses and boiled until they float.
Tomato NoodlesA traditional Chinese home-style dish made by stir-frying tomatoes with onions and garlic to create a rich sauce, then mixed with boiled noodles for a tangy and satisfying meal.
Spicy Chicken Rice BowlSpicy chicken rice bowl features fried chicken stir-fried with dried chilies and Sichuan peppercorns, then served over steamed rice. Main ingredients include chicken thigh, dried chilies, Sichuan pepper, scallions, ginger, and garlic.