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Xiao Tao Lin Fried Skewers (Jinguozhai Branch)

小吃快餐 · ⭐ 3.6

Jingouzhai Residential Community

Dishes

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  North Ice Orange Flavor

  A refreshing drink made with North Ice soda, fresh orange juice, and ice, offering a sweet and tangy citrus flavor perfect for summer.
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  Hua Feng Instant Noodles

  Hua Feng instant noodles are a quick-cooking noodle product made primarily from wheat flour noodles and seasoning packets. The noodles are fried or hot-air dried for long shelf life. Simply pour hot water over them or cook briefly to enjoy, combining with salt, spices, and monosodium glutamate in the packet for basic flavor.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Flowing Yolk Walnut Bun

  A流心核桃包 is a Chinese pastry made with flour as the skin and walnuts and sugar as the main filling. To prepare it, the dough is rolled into a皮, filled with a mixture of sautéed walnuts and sugar, then sealed and steamed. The finished product has a soft outer skin and a sweet filling; when bitten into, a syrup-like liquid filling flows out.
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  Fried Pork Tenderloin

  Fried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
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  Beef Handheld Skewers

  Beef hand-held skewers, made by cutting premium beef into small pieces and threading them onto bamboo skewers. After marinating, the beef chunks are slowly grilled over charcoal, resulting in a crispy exterior and tender, juicy interior. Enjoy with simple seasonings for a uniquely flavorful experience.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Fermented tofu pouches

  Tofu pockets are made by wrapping filling in tofu skin, shaping them into knots, then frying or boiling. Main ingredients include tofu skin and meat filling (commonly pork or shrimp), with added scallions, ginger, and seasonings. The tofu skin is laid flat, filled, rolled, tied, and cooked by pan-frying, deep-frying, or stewing.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
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  Spicy Mixed Noodles

  Spicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.

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