Lüyangcun Restaurant (Xujiahui Direct Store)
江浙菜 · ⭐ 4.0
Room 11, No. 133 Tianyaoqiao Road, Xujiahui Subdistrict (inside Yongxin Fang)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 11, No. 133 Tianyaoqiao Road, Xujiahui Subdistrict (inside Yongxin Fang). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangzhou Boiled Vermicelli with Shredded Tofu, Braised Tender Beef with Simmered Sauce, Squirrel-shaped Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.0
- Address: Room 11, No. 133 Tianyaoqiao Road, Xujiahui Subdistrict (inside Yongxin Fang)
- Popular dishes: Yangzhou Boiled Vermicelli with Shredded Tofu, Braised Tender Beef with Simmered Sauce, Squirrel-shaped Mandarin Fish, Stir-Fried Eel Strips, Hot-Flashed Eel Strips
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Dishes
Yangzhou Boiled Vermicelli with Shredded TofuYangzhou Large Boiled Tofu Thread is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, then simmered in rich broth and combined with ingredients such as ham, shrimp, and chicken breast. Seasoned with scallions, ginger, and garlic, it is slowly stewed until fully flavored.
Braised Tender Beef with Simmered SauceTender beef is slowly braised in a rich sauce, resulting in a flavorful and succulent dish.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Stir-Fried Eel StripsA dish made by quickly stir-frying eel strips with garlic, ginger, and scallions, resulting in a tender and savory flavor.
Hot-Flashed Eel StripsA dish made with fresh eel strips blanched and quickly tossed in hot oil with garlic and chili, resulting in a tender and aromatic flavor.
Green Willow Huadio ChickenA Chinese dish made with chicken slowly braised in Huangdiao wine, resulting in tender meat and rich aroma.
Imperial Crab-Stuffed Pork MeatballsA luxurious pork meatball dish filled with crab and shrimp, gently simmered to perfection for a rich, tender texture.
Golden Vegetarian DumplingsGolden Vegetarian Dumplings are made with fresh vegetables, mushrooms, and tofu skin, handcrafted and steamed to perfection for a delicate, nutritious bite.
Chicken and Fire-Scalded Tofu NoodlesChicken and dried tofu threads stewed in broth, featuring finely sliced tofu, chicken, ham, and high-quality stock, slowly simmered to blend flavors.
Yangtze Dual-Flavor ShrimpYang-Yang Double-Flavor Shrimp features fresh large shrimp as the main ingredient, prepared in two distinct ways: one portion is deep-fried to a crispy texture, while the other is steamed or blanched to retain its tenderness. When plated, the two styles of shrimp are placed on either side, creating a striking visual contrast and a rich, varied taste experience.