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Xinyang Cuisine (Fenghuang City Apartment North Yard Branch)

豫菜 · ⭐ 3.5

500 meters south of the intersection of Fenghuang East Road and Fengtai Road, east side of the road; directly opposite the east gate of Fenghuangcheng

Dishes

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  Earth Skin Vegetable Stir-Fried with Eggs

  A traditional Chinese dish made by stir-frying earth skin vegetable with eggs, resulting in a tender and nutritious meal.
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  Garlic Sprout

  Garlic sprout is a fresh vegetable made from young garlic shoots, stir-fried quickly to retain its crisp texture and aromatic flavor.
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  Braised Pork Ribs with Chinese Yam

  Stewed pork ribs with yam is a dish featuring pork ribs and yam as main ingredients. After blanching the ribs, they are cooked together with peeled and sliced yam in water with ginger and seasonings, simmered slowly until the ribs are tender and the yam is soft and glutinous, resulting in a rich broth.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Maojian Tea

  Maojian is a green tea made from fresh tea leaves, primarily using tender buds or young leaves harvested in spring. It undergoes processing such as killing the green, rolling, and drying. The finished tea has a bright green color, shaped like a sparrow's tongue, with a delicate aroma.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Stir-fried Meat Pot

  Stir-fried Meat Pot is a traditional Chinese dish made with pork and vegetables such as green peppers and onions, stir-fried in oil. It is characterized by tender meat and rich flavor.
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  Preserved Duck Hot Pot

  A hot pot featuring preserved duck and vegetables, simmered in a rich broth for a savory, aromatic dish.
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  Garlic Broccoli

  Garlic stir-fried broccoli is a dish made primarily with broccoli and garlic. Blanch the broccoli, drain, then sauté minced garlic in hot oil before mixing with broccoli and seasoning.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.

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