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Yunyin Coffee (Songya Road Branch)

咖啡 · ⭐ 4.4

No. 5, Lane 86, Songya Road (Shop No. 5 along the river at Baolong Phase I Huijin Road Bus Terminal)

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Yunyin Combo

  Yunyin Combo is a set meal containing various Chinese snacks, mainly including fried chicken wings, fried potato sticks, grilled meat skewers, and cold-mixed cucumber, made by frying and grilling.
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  Yun Yin Coffee

  Yun Yin Coffee is a drink made mainly from coffee beans, combined with a small amount of spices and sugar. It has a rich taste with a subtle sweetness and spice aroma, suitable for people who enjoy the scent of coffee.
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  Low-Calorie Oatmeal

  Low-calorie oatmeal made from oats cooked in milk or plant-based milk, often topped with fruits or nuts for a healthy breakfast option.
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  Ice Latte Coffee

  Iced latte is made by mixing espresso with cold milk and adding ice. First, cool the espresso, then mix it with chilled milk in proportion, and finally pour into a glass filled with ice to create a layered effect.
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  Pumpkin Cheese Cake

  Pumpkin cheesecake is made with pumpkin puree mixed with cream cheese, eggs, sugar, and whipped cream to form a batter, then baked in a mold. Often topped with powdered sugar or pumpkin seeds, it has a smooth and creamy texture.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Chocolate Cake

  A rich and moist chocolate cake made with cocoa powder, eggs, flour, and sugar, baked to perfection and often topped with chocolate glaze or whipped cream.
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  Pistachio Latte

  Pistachio latte is an innovative beverage featuring pistachio paste. The preparation involves adding pistachio paste to the bottom of the cup, followed by slowly pouring freshly extracted coffee, and finally topping it with a gentle layer of milk foam to create a visually layered appearance.
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  Rum Grape Cake

  A dessert combining fresh grapes and rum, featuring a sponge cake base with grape filling and rum syrup, topped with whipped cream.
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  Coconut American

  Coconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.
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  Molten Cheese

  A dessert featuring a crispy crust and a gooey, molten cheese center, offering rich and creamy flavor.
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  Sea Salt Rose

  A creative dessert combining rose petals with sea salt cream, offering a balanced sweet and savory flavor profile.
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  Croissant

  A croissant is a classic French bread made primarily from flour, butter, and yeast, carefully kneaded and fermented before being baked. Shaped like a horn, it has a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Taro Paste Cubes

  Yam pudding squares are a dessert made primarily from taro. Cooked taro is mashed, mixed with sugar, milk or cream, then chilled in a square mold. Served as small cubes, it has a smooth and soft texture.
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  Mang Xile

  A Thai-style dish made with mango and chicken, stir-fried with fish sauce, lime juice, and chili for a tangy and slightly spicy flavor.
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  Ode to a Humble Abode Latte

  A creative fusion drink with espresso, frothed milk, and a touch of brown sugar syrup, topped with matcha powder for a rich, subtly sweet flavor.
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  Sherry

  Sherry is a dish made with chicken, pear, goji berries, and other ingredients. Chicken is blanched to remove odor, then stewed with pitted and cubed pear. Add water and seasonings, simmer slowly until the broth thickens, then sprinkle with goji berries for garnish.
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  Yuan Yang Latte

  Yuan Yang Latte is a fusion beverage primarily made by mixing coffee and milk, typically presented in a layered style within a single cup—one side being concentrated coffee and the other side hot or cold milk—created through a special pouring technique that forms a visual yin-yang effect. The preparation involves pouring coffee and milk separately into the cup, using differences in density to achieve the layering.

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