Shen Ji Guizhou Zunyi Lamb Noodles
小吃快餐 · ⭐ 4.2
Ground Floor, Unit 02-3, Connecting Structure between Building 17 and Building 18, Xiyuan West Zone I (currently known as Xiyuan Xinyuan), No. 663, Xiyuan Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Unit 02-3, Connecting Structure between Building 17 and Building 18, Xiyuan West Zone I (currently known as Xiyuan Xinyuan), No. 663, Xiyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Bowl Lamb Noodles with Meat, Signature Spicy Chili Oil Mixed Lamb Noodles, Small Portion Lamb Offal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Ground Floor, Unit 02-3, Connecting Structure between Building 17 and Building 18, Xiyuan West Zone I (currently known as Xiyuan Xinyuan), No. 663, Xiyuan Road
- Popular dishes: Large Bowl Lamb Noodles with Meat, Signature Spicy Chili Oil Mixed Lamb Noodles, Small Portion Lamb Offal Rice Noodles, Mutton Noodles (Small Portion), Roujiamo
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Dishes
Large Bowl Lamb Noodles with MeatA hearty dish of lamb and rice noodles in a rich broth, topped with tender lamb chunks and spicy seasonings.
Signature Spicy Chili Oil Mixed Lamb NoodlesFresh lamb slices are paired with hand-made rice noodles, tossed in a special spicy chili oil sauce, and garnished with green onions and minced garlic. The dish offers a savory, slightly spicy taste with rich numbing heat and a unique flavor profile.
Small Portion Lamb Offal Rice NoodlesSmall portion lamb offal rice noodles made with lamb offal (such as stomach and intestines) and rice noodles, simmered in a richly flavored broth using a braising method, offering a full-bodied and savory taste.
Mutton Noodles (Small Portion)Mutton noodles made with tender lamb and seasoned broth, served with rice noodles, cilantro, and green onions.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.