Malu (Zhuyeshan Head Office)
小吃快餐 · ⭐ 3.8
No. 519-3, Development Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 519-3, Development Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mao Lu Hai Lotus Root, Boiled Organic Baby Potatoes, Mao Lu Lobster Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 519-3, Development Avenue
- Popular dishes: Mao Lu Hai Lotus Root, Boiled Organic Baby Potatoes, Mao Lu Lobster Shrimp, Mao Braised Crab, Braised Tofu Cubes
China trip · China travel
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Dishes
Mao Lu Hai Lotus RootA cold dish made with lotus root slowly braised in a secret-spiced sauce, offering a crisp texture and rich flavor.
Boiled Organic Baby PotatoesOrganic baby potatoes simmered in a savory broth, tender and flavorful.
Mao Lu Lobster ShrimpA dish of fresh lobster shrimp braised in a secret spiced sauce, resulting in tender, flavorful meat with a rich, savory aroma.
Mao Braised CrabMao Braised Crab is a Chinese dish made with fresh crabs braised with soy sauce, cooking wine, and other seasonings. It has tender meat and a rich flavor with a distinct braised aroma.
Braised Tofu CubesA dish of tofu cubes braised in a savory sauce with spices, resulting in a tender and flavorful bite.
Braised Chicken WingsBraised chicken wings marinated in a savory sauce made with soy, spices, and aromatics for rich flavor.
Braised Chicken Wing TipsBraised chicken wing tips made with a savory marinade and slow-cooked in a rich, aromatic broth.
Duck Head in Soy SauceA dish featuring duck heads simmered in a rich soy-based sauce, resulting in tender, flavorful meat with aromatic spices.
Duck Intestine in Braised SauceA cold dish made with duck intestines marinated in a secret braised sauce, known for its tender texture and rich flavor.
Duck Tongue in Braised SauceA Chinese cold dish made by slow-cooking duck tongues in a seasoned braising sauce, resulting in tender and flavorful bites.