Lao Niang You (Jingxin Neighbourhood Center Store)
小吃快餐 · ⭐ 4.2
No. 189 Liu Zhou East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 189 Liu Zhou East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken (Dinner Special), Osmanthus Lotus Root Porridge, Suzhou Braised Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 189 Liu Zhou East Road
- Popular dishes: Kung Pao Chicken (Dinner Special), Osmanthus Lotus Root Porridge, Suzhou Braised Fish, Steamed Egg Custard, Red Date and Tremella Soup
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Dishes
Kung Pao Chicken (Dinner Special)A classic Sichuan dish featuring tender chicken cubes stir-fried with peanuts, dried chilies, and vegetables in a savory-sweet sauce.
Osmanthus Lotus Root PorridgeGluten-free lotus root porridge made with fresh lotus root and rice, simmered until creamy. Finished with dried osmanthus flowers for a fragrant aroma.
Suzhou Braised FishA classic Jiangnan dish featuring fresh carp braised in a savory sauce of soy sauce, sugar, and rice wine, resulting in a rich, glossy finish and tender meat.
Steamed Egg CustardA delicate dish made by steaming eggs with water or broth, resulting in a smooth and tender custard.
Red Date and Tremella SoupRed date and silver ear soup is made from silver ear fungus, red dates, and rock sugar. Soak the silver ear first, then boil with red dates until soft, finally add rock sugar for sweetness. A refreshing and mildly sweet soup.
Fried Tofu Skin with Chinese Cabbage HeartA stir-fried vegetarian dish made with fried tofu skin and Chinese cabbage heart, known for its crisp texture and savory flavor.
Uncle's Braised Pork RiceA traditional Chinese dish featuring slow-cooked pork belly in a savory sauce, served over steamed rice.
Silver Fish Steamed EggA delicate dish made with fresh silver fish and eggs, steamed to a silky texture, offering a mild and savory flavor.
Fish Meat Lion's Head at Half PriceFish meat lion's head is a delicacy made from fresh fish paste, shaped into large balls and steamed until tender. Served with broth or sauce for a rich, savory taste.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Golden Fried Rice with EggsGolden fried rice made with rice and eggs, enhanced with scallions and carrot cubes, stir-fried in a hot pan using cold oil to separate the eggs before mixing with leftover rice for distinct grains and a golden hue.