Fuzhongfu Restaurant (Tangqi Store)
其他美食 · ⭐ 3.7
Nos. 321–325, Renmin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 321–325, Renmin Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable and Edamame, Spicy Pot-Braised Tofu with Leaves, Special Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.7
- Address: Nos. 321–325, Renmin Road
- Popular dishes: Salted Vegetable and Edamame, Spicy Pot-Braised Tofu with Leaves, Special Braised Duck, Glutinous Rice Meat Balls, Braised Chicken Feet
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Dishes
Salted Vegetable and EdamameA simple cold dish made with boiled edamame and pickled vegetables, seasoned with garlic, soy sauce, and sesame oil for a fresh, savory taste.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Special Braised DuckSpecial braised duck made with premium duck meat and aromatic spices, resulting in tender, flavorful meat.
Glutinous Rice Meat BallsA traditional Chinese dish made of seasoned pork filling wrapped in glutinous rice flour and deep-fried until golden, offering a crispy exterior and tender interior.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Golden Pumpkin PotA savory dish made with pumpkin and meat, slowly stewed in a pot for rich flavor and soft texture.
Iron Plate TaroA dish made by pan-frying taro on a hot iron plate, resulting in a soft and sweet flavor with a slightly crispy exterior.