Ban Shao · New Anhui Cuisine (Book City Store)
地方菜 · ⭐ 4.6
3rd Floor, Xinhua Bookstore Book City Store, No. 279, Changjiang Middle Road (100 meters east of the intersection of Changjiang Middle Road and Tongcheng Road, then north)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Xinhua Bookstore Book City Store, No. 279, Changjiang Middle Road (100 meters east of the intersection of Changjiang Middle Road and Tongcheng Road, then north). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huizhou Stinky Crawfish, Li Hongzhang's Mixed Stew, Yangmei Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.6
- Address: 3rd Floor, Xinhua Bookstore Book City Store, No. 279, Changjiang Middle Road (100 meters east of the intersection of Changjiang Middle Road and Tongcheng Road, then north)
- Popular dishes: Huizhou Stinky Crawfish, Li Hongzhang's Mixed Stew, Yangmei Meatballs, Lemon Sour Soup Basa Fish, Woyang Moss Vegetables Stir-fried Yellow Beef
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Dishes
Huizhou Stinky CrawfishHuizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
Li Hongzhang's Mixed StewA hearty Chinese stew made with chicken, ham, shrimp, mushrooms, and bamboo shoots, simmered in broth for rich flavor.
Yangmei MeatballsYangmei meatballs are a Chinese dish made with minced pork or shrimp, shaped into balls and simmered in a sweet-sour plum sauce, offering a tangy and tender flavor.
Lemon Sour Soup Basa FishBasa fish cooked in a tangy lemon-based broth with tomatoes and onions, delivering a refreshing and zesty flavor.
Woyang Moss Vegetables Stir-fried Yellow BeefStir-fried yellow beef with Woyang moss vegetables, featuring tender beef and crisp moss vegetables, seasoned with a savory-sweet flavor.
Spicy Chicken FeetSpicy chicken feet made with tender claws simmered in a savory sauce, offering a rich and satisfying flavor.
Stone Pot Tofu NoodlesA dish made with shredded beans cooked in a stone pot, seasoned with garlic and chili for a savory flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Mushroom and Fermented Black Bean Pork Trotter StewA slow-cooked stew featuring pork trotters and assorted mushrooms, seasoned with fermented black bean paste and soy sauce. Rich in flavor, the trotters are tender and the mushrooms absorb the savory broth.- Mushroom Pork Trotter StewA hearty stew made with pork trotters and assorted mushrooms, slow-cooked to tender perfection for a rich, savory flavor.
Bamboo Shoots with Gastrodia Tofu StewA nourishing dish featuring soft tofu, fresh bamboo shoots, and Gastrodia, gently stewed for a delicate flavor.- Bok Choy with Black Tofu StewA dish featuring tender bok choy and black tofu simmered in a light broth, offering a mild and savory flavor.
Purple Rice CakeA traditional Chinese dessert made from purple rice and glutinous rice, steamed with red dates and lotus seeds for a soft, sweet flavor.- Chicken Mushroom and Chicken Mustard Greens Stir-fryA stir-fry of chicken mushroom and chicken mustard greens, sautéed with garlic for a savory, fresh taste.