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重庆德庄毛肚火锅(丁桥天街店)

Hot pot · ⭐ 4.5

Unit 520, 5th Floor, Longhu Dingqiao Tianjie, Dingcheng Road

Dishes

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  Three-Flavor Hot Pot

  A hot pot dish featuring three distinct flavors—spicy, sour, and savory—served with meats and vegetables for a layered taste experience.
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  3-Second Seaweed Sprouts

  Three-second seaweed sprout is a cold dish featuring seaweed sprouts as the main ingredient. After quick blanching, the sprouts are mixed with seasonings. The preparation is simple and quick, highlighting the fresh and tender texture of the seaweed sprouts.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Premium Beef Tenderloin

  Shangpin Beef is a dish featuring premium beef slices, typically stir-fried with onions, green peppers, and garlic, then simmered in a seasoned sauce. The beef is tender and absorbs the rich flavors.
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  Dezhuang Beef Tripe

  A Sichuan-style dish made with beef tripe, marinated and quickly blanched in spicy broth for a crisp, numbingly delicious bite.
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  Alum-Free Crispy Fried Dough Stick

  A healthy, crispy fried dough stick made without alum, using flour, water, and oil. It's deep-fried to golden perfection with a crunchy exterior and soft interior.
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  Fried Tofu Skin

  Fried tofu skin is made by cutting tofu skin into strips or pieces and deep-frying until crispy. Main ingredient: tofu skin; method: frying.
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  Egg Dumpling

  Egg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
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  Fish Roe Black Tiger Shrimp Balls

  Fish Roe Black Tiger Shrimp Balls is a dish made mainly with black tiger shrimp and fish roe. The shrimp meat is minced and mixed with fish roe to form balls, which are then cooked by boiling or frying. It has a tender texture and a rich fish roe flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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