LUKA
特色菜 · ⭐ 4.3
No. 6-15, Wanda Shili Taohua Fang, Yuelin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 6-15, Wanda Shili Taohua Fang, Yuelin Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Southern Bluefin Tuna Foie Gras Foam, Barcelona Grilled Cheese, Barcelona Shrimp Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating: 4.3
- Address: No. 6-15, Wanda Shili Taohua Fang, Yuelin Subdistrict
- Popular dishes: Southern Bluefin Tuna Foie Gras Foam, Barcelona Grilled Cheese, Barcelona Shrimp Skewers, Okra and Yam Salad with Sweet Shrimp, Mixed Seafood Rice Soup
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Dishes
Southern Bluefin Tuna Foie Gras FoamA refined dish featuring tender southern bluefin tuna paired with rich foie gras foam, delicately prepared using low-temperature cooking and handcrafted techniques.
Barcelona Grilled CheeseBarcelona Grilled Cheese is a dish featuring mozzarella cheese, tomato, olive oil, and herbs, grilled until the cheese melts and the top is lightly charred.
Barcelona Shrimp SkewersBarcelona shrimp skewers feature fresh large shrimp marinated in a secret sauce and grilled on bamboo skewers, resulting in a crispy exterior and tender interior with a rich, savory flavor.
Okra and Yam Salad with Sweet ShrimpOkra and yam slices are blanched and mixed with sweet shrimp for a refreshing, healthy cold dish.
Mixed Seafood Rice SoupA savory rice soup made with a variety of fresh seafood, simmered in broth for a rich and satisfying flavor.
Black Bean Sauce PigeonA Cantonese dish featuring young pigeon marinated in black bean sauce and steamed to tender perfection, with rich umami flavor.
Korean Pork Spine SoupA savory Korean soup made by slow-cooking pork spine with garlic, ginger, and chili paste for a rich, flavorful broth.
Lemongrass Pork Neck MeatLemongrass pork neck is a dish featuring pork neck slices marinated with lemongrass, garlic, fish sauce, and palm sugar, then grilled or pan-fried. Lemongrass adds a unique fragrance, while the pork offers a firm texture and rich flavor.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Black Sesame Vinegar-Marinated SquidfishFresh squidfish marinated in black sesame and vinegar, offering a delicate balance of savory and tangy flavors.