Shi Yuan Gen (Xiyanyan Branch)
小吃快餐 · ⭐ 3.7
No. 47, Baoliang Middle Road, Gaotangling Subdistrict (Ground Floor, Huangluan Xinxing Hotel)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47, Baoliang Middle Road, Gaotangling Subdistrict (Ground Floor, Huangluan Xinxing Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Stir-Fry King, Dry-Loaded Rice Noodles, Spicy Mixed Vegetable and Meat Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 47, Baoliang Middle Road, Gaotangling Subdistrict (Ground Floor, Huangluan Xinxing Hotel)
- Popular dishes: Health-Preserving Stir-Fry King, Dry-Loaded Rice Noodles, Spicy Mixed Vegetable and Meat Salad, Corn and Pork Rib Soup, Imperial Pot Tofu
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Dishes
Health-Preserving Stir-Fry KingA healthy stir-fry dish made with seasonal vegetables and lean protein, offering a balanced and nutritious meal.
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Spicy Mixed Vegetable and Meat SaladA flavorful salad made with fresh vegetables and tender meat, tossed in a spicy sauce for a bold and satisfying taste.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Imperial Pot TofuA Chinese dish featuring soft tofu simmered in a clay pot with minced pork, mushrooms, and ham, resulting in a rich and savory flavor.
Tea Oil Steamed Fish TailTea oil steamed fish tail uses cured fish tail and tea oil, resulting in a fragrant and tender dish with rich flavor.
Pickled Garlic Greens Stir-Fried with Green-Shell EggsA simple and flavorful dish combining pickled garlic greens and fresh green-shell eggs, stir-fried to perfection for a savory, satisfying meal.
Sauce Pepper Stir-fried Pork BellyA stir-fried dish of pork belly with spicy sauce peppers, known for its rich flavor and tender meat.
Sauce-Seasoned Huai ShanA dish made by stir-frying peeled and sliced huai shan with a savory sauce, resulting in a soft, slightly sweet texture with rich sauce flavor.
Golden Branches and Jade LeavesGolden枝玉叶 is a dish made primarily from tofu skin and greens. Tofu skin is sliced and blanched with washed greens, then stir-fried in oil and seasoned to taste. The process emphasizes preserving the original flavor and texture of the ingredients.