Close

Old House Impression Sichuan Cuisine (Dongbu Yintai Branch)

Sichuan cuisine · ⭐ 4.6

No. 2338, Zhongshan East Road, Eastern Intime Department Store, 4th Floor, Unit 04030

Dishes

• 

  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
• 

  Sour Cabbage Fish

  Fresh carp is simmered with sour cabbage and spices in a spicy broth, resulting in tender fish and bold flavors.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  当红辣子鸡

  当红辣子鸡是一道以鸡肉为主料，配以干辣椒和花椒烹制而成的菜肴。主要食材包括鸡腿肉或鸡胸肉、干辣椒、花椒、姜、蒜、葱等。制作时先将鸡肉切块腌制，再与干辣椒、花椒一同炒制，使鸡肉入味并带有麻辣香气。
• 

  Handcrafted Lemon Tea with Perfume Lemon

  Handcrafted lemon tea made with fresh lemons, black or green tea, and sugar syrup. Lemon slices are manually crushed to release aroma, then mixed with ice for a refreshing drink.
• 

  Hand-Pressed Brown Sugar Ice Jelly

  Hand-made red sugar ice jelly made from sweet potato or pea flour, shaped by hand and served with red sugar syrup, crushed peanuts, and raisins. The powder is mixed with water, left to set, then hand-rubbed into thin strands and topped with boiled red sugar sauce and dried fruits.
• 

  Boiling Sichuan Fish

  Boiling Water煮 Fish is a dish made primarily with fish meat, accompanied by vegetables such as bean sprouts and greens, prepared using a boiling water cooking method. The fish meat is tender and flavorful, paired with a spicy and numbing broth that showcases the distinctive flavors of Sichuan cuisine.
• 

  Hot Pot Mǎoxiè Wàng

  Hot pot Maoxuewang features duck blood, tripe, beef intestines, luncheon meat, bean sprouts, and tofu skin. Ingredients are blanched or cooked, then simmered in a spicy麻酱 (mala) broth, topped with green onions and cilantro.
• 

  Freshly Squeezed Corn Juice

  Fresh corn juice is made by crushing and filtering fresh corn kernels, using only fresh corn as the main ingredient. No additives are added during preparation, preserving the natural flavor and nutrients of corn.
• 

  Hot Braised Intestines

  A popular street food featuring pork intestines slowly braised in a spicy, aromatic sauce made with traditional Chinese spices and seasonings.
• 

  Egg Yolk Pumpkin

  Egg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
• 

  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.

Reviews