Wangji Common Lamb Restaurant
Barbecue · ⭐ 3.6
Unit 3-103, Phase II, Zhihui New City, Weiqu South Metro Station, Nan Chang'an Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3-103, Phase II, Zhihui New City, Weiqu South Metro Station, Nan Chang'an Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Lamb Ribs, Roasted Lamb Kid Meat, Roasted Lamb Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.6
- Address: Unit 3-103, Phase II, Zhihui New City, Weiqu South Metro Station, Nan Chang'an Street
- Popular dishes: Grilled Lamb Ribs, Roasted Lamb Kid Meat, Roasted Lamb Leg, Blood Vermicelli Stir-fry, Offal Soup
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Dishes
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Roasted Lamb Kid MeatRoasted lamb kid meat is a dish made from fresh lamb, marinated and grilled over charcoal or in an oven, resulting in tender and flavorful meat often seasoned with cumin and chili powder.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Blood Vermicelli Stir-fryA Chinese dish made with blood and vermicelli, stir-fried with aromatics for a savory, smooth texture.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Stewed Lamb in Iron PotA traditional dish made by slow-cooking lamb with potatoes, vermicelli, and carrots in an iron pot, resulting in tender meat and rich broth.
Spicy Lamb HeadSpicy lamb head is a dish primarily made with lamb head, carefully prepared to make the meat tender and flavorful, paired with spicy and numbing seasonings to create a unique taste.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.