Water Tofu Home-style Restaurant
Home-style Chinese cuisine · ⭐ 3.7
No. 895 Dongling Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 895 Dongling Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Northeastern Fried Eggplant, Crispy Pork Tenderloin, Wood Ear Egg with Tomato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 895 Dongling Street
- Popular dishes: Northeastern Fried Eggplant, Crispy Pork Tenderloin, Wood Ear Egg with Tomato, Stewed尖椒 with Oil, Braised Kelp with Potato Slices
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Dishes
Northeastern Fried EggplantA Northeast Chinese dish featuring fried eggplant stir-fried with garlic, soy sauce, and sugar for a savory-sweet flavor.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Wood Ear Egg with TomatoA classic Chinese home-style dish made with eggs, wood ear mushrooms, carrots, and tomatoes, stir-fried to create a balanced, savory-sweet flavor.
Stewed尖椒 with OilOil-braised尖椒 is a Chinese home-style dish featuring fresh尖椒. The peppers are washed, cut into segments, stir-fried in oil until soft, then simmered with seasonings to absorb the rich flavors.
Braised Kelp with Potato SlicesA classic Chinese home-style dish featuring kelp and potato slices braised together until tender and flavorful.
Lion Head Cabbage NoodlesA dish combining pork lion heads, cabbage, and vermicelli noodles in a savory stew.
Old Vinegar Spinach with PeanutA refreshing cold dish made with spinach and peanuts, dressed in aged vinegar, garlic, and sesame oil for a tangy, crunchy flavor.
Stir-fried Pork with Bean SproutsA classic home-style dish made by stir-frying pork slices with fresh bean sprouts, resulting in a crisp and savory flavor.
Bitter Melon with EggsBitter melon omelette is a Chinese home-style dish using bitter melon and eggs. Bitter melon slices are blanched to reduce bitterness, mixed with beaten eggs, seasoned with salt, then pan-fried until golden brown on both sides.
风味土豆泥风味土豆泥以土豆为主要食材，经蒸煮后压成泥状，加入牛奶、黄油、盐等调味料搅拌均匀，可根据喜好添加葱花、黑胡椒、芝士等配料，制成细腻顺滑的泥状菜品。
Donkey Roll驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.