Yipin Tofu Flower (Engineering University Branch)
小吃快餐 · ⭐ 3.8
No. B027, Qinchunhui Pedestrian Street, Financial Port, East Lake High-Tech Development Zone, Guanggu
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. B027, Qinchunhui Pedestrian Street, Financial Port, East Lake High-Tech Development Zone, Guanggu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pudding Bubbling Pearl Tofu, Signature Grand Slam Tofu, Fruit Taro Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. B027, Qinchunhui Pedestrian Street, Financial Port, East Lake High-Tech Development Zone, Guanggu
- Popular dishes: Pudding Bubbling Pearl Tofu, Signature Grand Slam Tofu, Fruit Taro Pudding, 爆爆珠双皮奶, Pearl Tofu Pudding
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Dishes
Pudding Bubbling Pearl TofuPudding Bubbling Pearl Tofu is a dessert made with soft tofu, pudding, and bubbling pearls. The tofu is cut into cubes and mixed with pudding and pearls, offering a rich and smooth texture.
Signature Grand Slam TofuSignature Grand Slam Tofu is a Chinese snack made with soft tofu and various ingredients such as peanuts, sesame, soy sauce, and coriander. The tofu is delicate and smooth, with a rich flavor.
Fruit Taro PuddingFruit Taro Pudding is a dessert made mainly from taro balls, pudding, and various fruits. The taro balls are cooked and mixed with pudding, then combined with fresh fruits, offering a soft and sweet texture.
爆爆珠双皮奶爆爆珠双皮奶是一道甜品，主要食材包括鸡蛋、牛奶和吉利丁。制作时将鸡蛋清与牛奶混合后过滤，蒸制形成双皮奶基底，再加入由海藻酸钠和钙盐制成的爆爆珠，使其在食用时产生爆裂口感。
Pearl Tofu PuddingPearl Tofu Pudding is a traditional dessert made with tofu pudding, pearls, and agar. It is prepared by steaming or boiling, resulting in a smooth texture with a subtle agar aroma.
Glazed Sweet PotatoSweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
Taro Ball No.2A sweet dessert made from purple yam and tapioca flour, known for its chewy texture and delightful sweetness when served with coconut milk or syrup.
Taro Ball Double Skin MilkA Cantonese dessert made with egg and milk for the double skin layer, served with taro or cassava balls for a sweet, creamy texture.
Chicken Wing Rice RollChicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.
Apricot Double-Skin Milk CustardHuang Tao Double Skin Milk is a dessert made primarily with eggs and milk. First, egg whites are mixed with milk and steamed to form the first skin layer, then fresh milk and diced yellow peaches are added and steamed again to create the second skin layer. The finished product has a smooth, tender texture with a fragrant yellow peach aroma.