Sun Xiao Nan Spicy Hot Pot (Beihu Wuyue Plaza Store)
Sichuan cuisine · ⭐ 4.0
5th Floor, Wuyue Plaza, Beiyuan Da Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Wuyue Plaza, Beiyuan Da Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Egg, Pork Bacon, Premium Kelp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 4.0
- Address: 5th Floor, Wuyue Plaza, Beiyuan Da Street
- Popular dishes: Steamed Egg, Pork Bacon, Premium Kelp, 虎皮鱼饼, Fresh Bean Sprouts
China trip · China travel
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Dishes
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Pork BaconPork bacon is a cured and smoked pork product, typically made from pork belly or loin, with a savory, slightly sweet flavor. It's commonly pan-fried or used in sandwiches and salads.
Premium KelpPremium seaweed made from fresh seaweed, cleaned, soaked, sliced or cut into pieces, then boiled or blanched in water, seasoned and mixed or lightly stir-fried. Minimal additives preserve the original flavor and texture.
虎皮鱼饼虎皮鱼饼是一道以鱼肉为主要食材的菜肴，将鱼肉剁成泥后加入调味料搅拌上劲，制成饼状，放入油锅中煎至两面金黄，形成虎皮状花纹。成品外酥里嫩，口感丰富。
Fresh Bean SproutsFresh bean sprouts made by blanching tender sprouts in water and lightly dressing with salt and sesame oil, offering a crisp and refreshing taste.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
Yellow-fleshed Potato SlicesYellow-fleshed potato slices are primarily made from sliced yellow-fleshed potatoes, which are washed and dried before being processed by frying or baking. Seasoning with a small amount of salt or other seasonings can be added as needed during preparation. The finished product is golden in color and has a crispy or soft and chewy texture.