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Foshan Hotel Bai Wei Chuan · Qile Palace · Youyi Palace

Cantonese cuisine · ⭐ 4.2

2nd Floor, Minghui Building, Foshan Crown Plaza Hotel, No. 118 Fenjiang Middle Road

Dishes

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  Fobin Fragrant Chicken

  A dish made with chicken marinated in fragrant herbs like lemongrass and litsea leaf, then steamed to retain its delicate flavor and tenderness.
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  Ice Flower Sugar Egg Fritters

  A traditional Chinese dessert made from eggs, flour, and sugar, deep-fried to a crispy texture with a sweet, delicate interior and powdered sugar finish resembling ice patterns.
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  Skillful Fried Fish Mouth

  A dish made by skillfully frying fresh fish mouth with ginger and scallions, resulting in a tender, crispy exterior and rich aroma.
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  Premium Prosperity Chicken

  A premium Cantonese dish featuring a whole chicken steamed with ham, mushrooms, and shrimp, symbolizing prosperity and abundance.
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  Osmanthus Fish Fillet Rice Porridge

  A delicate rice porridge made with fresh fish fillets and osmanthus flowers, offering a fragrant and savory taste.
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  Bird's Nest Egg Tart

  A dessert made with eggs, milk, and bird's nest, featuring a crispy crust and smooth filling. The bird's nest adds richness and texture.
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  Crisp Cucumber Dumplings

  Crisp cucumber dumplings are made with fresh cucumbers and a small amount of pork or vegetarian filling, steamed into small dumpling shapes. They have a refreshing, crisp texture with a light cucumber aroma, ideal for summer consumption.
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  Peking Duck

  Peking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Crispy Roast Pigeon Supreme

  Crispy-skinned squab pigeon is made from fresh squab, marinated, coated, and deep-fried until the skin is golden and crunchy. The meat is tender and juicy with rich texture layers.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Braised Chicken Feet in Soy Sauce

  Chicken feet are blanched, mixed with sauce and marinated, then steamed. Main ingredients are chicken feet and seasoning sauce. Method includes marinating and steaming.
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  Wild Pepper Steamed Pork Ribs

  A dish of pork ribs marinated with wild pepper and steamed, resulting in tender meat infused with spicy aroma.
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  Beef Tripe

  Money肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
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  Cucumber Sausage

  Cucumber sausage is made from fresh cucumbers, stuffed with seasoned meat filling, then dried or steamed. It has a crisp texture with a mild salty and slightly five-spice flavor, commonly served as a cold appetizer.
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  Golden Honey Silk Bones

  Pork ribs are marinated, coated with a special honey sauce, and slowly roasted until golden and crispy on the outside, tender and juicy inside. The dish has an appealing color and rich texture with a sweet, fragrant flavor.

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