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Bajin Bowl Noodles (Xin Pailang Store)

小吃面食 · ⭐ 3.7

No. 239, Xinpaifang 1st Road

Dishes

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  Pickled Chili Chicken Offal Noodles

  A spicy and flavorful dish featuring chicken offal stir-fried with pickled chili, served over noodles.
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  Pickled Chili Duck Blood Noodles

  A spicy Sichuan-style noodle dish featuring duck blood, pickled chili, and savory broth, known for its bold flavor and tender texture.
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  Clear Soup Handmade Dumplings

  A traditional Sichuan dish featuring handmade dumplings filled with pork and vegetables, served in a light and savory broth.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Tomato and Pork Rib Noodles

  Tomato and Pork Rib Noodles feature tender pork ribs simmered in a rich tomato broth, served over noodles for a comforting, tangy meal.
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  Hot Pot Three Delicacies Rice Noodles

  A Chinese rice noodle soup dish featuring pork, shrimp, and vegetables simmered in a clay pot for rich flavor and comfort.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Red Sugar Fermented Rice Ball Soup

  A traditional Chinese dessert made with glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.
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  Pea Noodles

  Pea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
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  Spicy Noodles

  Spicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.
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  Spicy Handmade Dumplings

  Spicy handmade dumplings filled with seasoned meat, served in a fiery chili oil sauce with Sichuan peppercorns for a numbing kick.

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