Jucailu Beijing Roast Duck (Yuxi Plaza Store)
北京菜 · ⭐ 4.0
No. 5-2, Guangchang Street, Lehua Building, adjacent to Yuxi Square, Zhongshan Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 5-2, Guangchang Street, Lehua Building, adjacent to Yuxi Square, Zhongshan Road Subdistrict. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health Beehive Cake, Chuan Chuan Cold Noodles, Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 4.0
- Address: No. 5-2, Guangchang Street, Lehua Building, adjacent to Yuxi Square, Zhongshan Road Subdistrict
- Popular dishes: Health Beehive Cake, Chuan Chuan Cold Noodles, Handmade Noodles, Roast Duck, Crispy Fried Chicken
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Dishes
Health Beehive CakeA steamed cake made from glutinous rice flour, honey, and medicinal herbs like goji berries and red dates, shaped like a beehive with a soft, sweet taste and health benefits.
Chuan Chuan Cold NoodlesA refreshing cold noodle dish made with hand-pulled noodles, fresh vegetables, and a spicy-savory sauce, perfect for summer.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Spicy Dry PotA spicy stir-fried dish with pork, potatoes, and vegetables, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Sour Radish Duck Foot Soup in Small PotA flavorful soup made with duck feet and sour radish, simmered slowly in a small pot for a tangy, tender dish.
Sour Radish Duck Bone SoupA flavorful soup made with duck bones and sour radish, simmered slowly to create a refreshing, tangy broth with tender meat and crisp vegetables.