Ming Ji Puning Tofu Rice · Night Snack
小吃快餐 · ⭐ 3.5
Unit 2, Basement, No. 55 Taining Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, Basement, No. 55 Taining Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Marinated Duck Feet, Mixed Fish Stew, Deep-Fried Dizai Fish in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 2, Basement, No. 55 Taining Avenue
- Popular dishes: Spicy Marinated Duck Feet, Mixed Fish Stew, Deep-Fried Dizai Fish in Oil, Chaozhou Shrimp Cake, Braised Pork with Tofu Skin
China trip · China travel
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Dishes
Spicy Marinated Duck FeetA dish made with boneless duck feet marinated in a spicy dressing, known for its crisp texture and bold flavor.
Mixed Fish StewStewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
Deep-Fried Dizai Fish in OilDeep-Fried Dizai Fish is a dish made with small fish, marinated and then deep-fried in hot oil. The crispy outer layer and tender inside offer a unique texture.
Chaozhou Shrimp CakeChaozhou shrimp cake is a traditional snack from Chaozhou, Guangdong, made by mixing fresh shrimp and pork mince, then deep-fried to achieve a crispy exterior and tender interior.
Braised Pork with Tofu SkinBraised pork with tofu skin is a Chinese dish made with tofu skin and pork, cooked by stewing. It is mainly seasoned with soy sauce and sugar, with a delicious taste and tender meat.
酱油鸡酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。
Golden Herb Stir-fried TurnipA dish made by stir-frying turnip with golden herb, resulting in a fresh and aromatic flavor.